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F&B Outlet Supervisor

salary Salary :

$2,500 - 3,000 monthly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.

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Job Description - F&B Outlet Supervisor

  • Local Nonya Cuisine & Beverages
  • Fun & Vibrant Environment
  • Work closely with our Area Managers
  • Meals Inclusive!
  • Medical Benefits! Annual Leaves! Company Event!

Available Outlets: Suntec / PLQ / Star Vista / Bugis / KBT / Hillion Mall / Kallang

Job Requirements

  • Supervise and coordinate the activities of the service staff to ensure efficient and courteous service
  • Take orders in POS system, prepare beverage, serve customers and clear tables
  • Ensure all customers receive prompt and friendly service
  • Handle customer complaints and feedback, resolving issues in a professional and timely manner
  • Train, mentor, and evaluate service staff to maintain high service standards
  • Assist OM in scheduling and rostering of service staff
  • Maintain cleanliness and organization of the service area
  • Monitor inventory levels and ensure adequate supplies for daily operations
  • Ensure compliance with health and safety regulations
  • Work closely with the outlet & management team to ensure seamless operations.

Requirements

  • Min 1 year of supervisory experience in the F&B industry
  • Responsible, customer-driven, committed and willing to learn
  • Positive attitude with good interpersonal skills
  • Able to prioritize, multi-task and work in a fast-paced environment.
  • A good team player

Interested applicants, you may either apply via here or sent an email at [email protected].

At present, we do not require assistance from recruitment agencies. All applications should be submitted directly by candidates.

Original job F&B Outlet Supervisor posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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About the Company

HARRIANN's PTE. LTD.

HarriAnns is a Singapore-grown eatery with humble beginnings dating back to more than 60 years. It originated as a simple push-cart in the Tiong Bahru district in the early 1950s. HarriAnns offers Peranakan heritage food made following recipes passed down for three generations from Grandma’s time....

Read more about the company

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