Science Lab Assistant #Dover Road

Working Hour

• Mondays to Fridays: 7:30am to 3:00 pm

Key Roles

• Daily upkeep of food labs (equipment, table tops, floor, sinks).

• Daily checks and maintenance of tools, utensils, and appliances.

• Manage food items in fridges and storage; inform the coordinator when supplies are low.

• Prepare raw materials for classes (cutting, portioning).

• Ensure all utensils and cookware are organised and accounted for.

• Maintain safety signs and posters.

• Assist with the termly stock-take of equipment and utensils.

• Label and clean tabletops, shelves, and equipment twice yearly.

• Conduct termly checks on perishables.

• Support afternoon cooking programs and school-based activities in food labs.

Requirements

• Basic certifications in food preparation and food safety.

• At least 2 years of relevant experience.