Senior Restaurant Captain

Job Highlights:

1. FREE Joining Bonus without bond.
2. A large F&B organization that carries a few renowned brands across all types of cuisines.
3. Work with friendly and dynamic team + good career progression.

Job Responsibilities:

• Take in reservations and enquiries.
• Greet and welcome every guest into the restaurant.
• Present menu and share promotions and special dishes to the customers.
• Take food and beverage orders, repeat orders to guests and inform guest of estimated time to serve.
• To prepare and serve alcoholic and non-alcoholic drinks.
• Take beverage orders from serving staff or directly from patrons accurately & promptly
• Oversee a team of servers.
• Key in orders into the system.
• Process payment and check bills.
• Maintain cleanliness of the outlet.
• Assist manager in planning and organizing if there is an special event.
• Check food and beverage inventories consistently.
• Follow Food & Beverage Safety and Hygiene policies and procedures.
• Complete opening, operating, and closing procedures.
• Handle problems with cashier payments.
• Escalate guests complain to duty manager if unable to conduct service recovery.
• Implement plans to deliver excellent service for outlet.

Job Requirement:

• Relevant experience working in cafe or bistro will be an advantage.
• Excellent customer service and willingness to learn new items on food and service.
• Must have sound F&B knowledge and Food Hygiene Certificate.

If you are shortlisted for the first round of screening, our Recruiter will contact you directly. EA License No: 21C0571 | R23116853 (Roy Goh)