Technician

Job Description & Requirements

• Executing electrical preventive maintenance to maintain and sustain the food production equipment, facilities and electrical system.
• Supporting Engineers in setting up of the new equipment & systems and transfer equipment for new projects.
• Troubleshooting, maintaining and repairing equipment and electrical / electronic systems.
• Preventing fire and ensuring safety of personnel and equipment and preventing any incidents and accidents from possible electrical hazards.
• Implementing projects to improve energy efficiency for all of systems.
• Maintaining proper records for works of repairs, maintenances and projects.
• Exhibiting good work discipline and housekeeping habits and adhering to all safety regulation and house rules at all times.