ASSISTANT COOK

Job summary
Pleasing customers through a pleasant dining experience Preparing and serving meals while maintaining a sanitary kitchen Executing cold food production according to plating guide specifications
Job seniority: entry level
Responsibilities
• Providing a pleasant dining experience for customers • Reviewing recipes and assembling/cooking ingredients • Maintaining a sanitary kitchen • Executing cold food production according to standards • Following proper food handling, sanitation, and safety procedures
Requirements
• Minimum one (1) year of cooking experience including food preparation • Willingness to work overtime, weekends, public holidays, and night shifts