Asst. Cook

· Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.

· Prepare food for production, plating dishes, taste recipes which are according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.

· Cook menu items in cooperation with the rest of the kitchen team.

· To assist the Kitchen team to prep kitchen lists.

· Manage and ensure the availability of ingredients, supplies, and inventory and approved substitutions in adequate time for preparation.

· Monitor, record inventory and maintain stock inventory appropriately and to ensure that all storage areas are tidy and all products are stored appropriately.

· Stores all food properly and safely, marking the date and item.

· To ensure that the temperature records and monitoring is properly done on a daily basis.

· Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.