Logo-of-HE-XI-ENTERPRISE-PTE.-LTD.-hiring-for-jobs-in-Singapore-on-GrabJobs

ASST. RESTAURANT MANAGER

salary Salary :

$3,500 - 4,500 monthly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - ASST. RESTAURANT MANAGER

Company Overview

We are a renowned lifestyle F&B organization from China that seamlessly blends live music, creative Chinese cuisine, and bar culture into one immersive dining experience. We have redefined the restaurant-bar concept by bringing concert-level performances to the dinner table. We are launching our Singapore flagship store—not just as a new venue, but as our regional headquarters for Southeast Asia expansion. This is a rare ground-floor opportunity to join an established brand at the very start of its international journey.

Location: Near Chinatown MRT

Job Summary

Lead daily operations in a dynamic F&B environment, driving sales performance, team development, and delivering exceptional customer experiences while balancing operational excellence with financial accountability.

Responsibilities

  • Lead and coordinate full outlet operations, including service delivery, kitchen workflow, and guest experience to ensure seamless daily functioning
  • Train, motivate, and develop service and kitchen teams to meet and exceed performance targets and foster a collaborative work environment
  • Manage profit and loss accountability by driving revenue growth, controlling costs, and overseeing inventory management to maximize outlet profitability
  • Ensure strict adherence to Singapore Food Agency (SFA) food safety standards, National Environment Agency (NEA) regulations, and liquor licensing requirements to maintain compliance and operational integrity
  • Address customer feedback, resolve complaints, and implement service recovery strategies to enhance customer satisfaction and loyalty
  • Coordinate staff rostering, payroll processing, and manage staff welfare to optimize workforce efficiency and engagement
  • Plan and execute marketing promotions and upselling initiatives to increase sales and customer engagement
  • Maintain strong supplier relationships and conduct regular stock takes to ensure inventory accuracy and supply chain reliability

Preferred competencies and qualifications

  • Diploma or Degree in Hospitality, Business, or related field preferred
  • Minimum 3 years of restaurant management experience in the F&B industry preferred
  • Demonstrated leadership skills managing multicultural teams preferred
  • Proven customer service orientation and problem-solving abilities preferred
  • Financial acumen with experience in P&L management and cost control preferred
  • Knowledge of Singapore F&B regulations and licensing requirements preferred
  • Flexibility to work varied hours including weekends and public holidays preferred
Original job ASST. RESTAURANT MANAGER posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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About the Company

HE XI ENTERPRISE PTE. LTD.

We are the Singapore subsidiary of Alliance Art Group (AAG) China , the world's leading builder of the urban nighttime economy. We serve as the regional headquarters driving the Group's ambitious expansion across Southeast Asia.As part of AAG, we specialize in creating immersive experiences that per...

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