Bar Manager [5 star boutique hotel]

Location: Orchard

We are seeking a passionate and experienced Bar Manager to lead the daily operations of a dynamic hospitality venue. This role is responsible for delivering exceptional guest experiences, driving beverage innovation, and ensuring smooth and profitable bar operations.

As a key member of the F&B leadership team, you will shape the bar’s identity through creativity, service excellence, and strong team leadership while creating a vibrant and welcoming atmosphere for guests.

Key Responsibilities

Bar Operations & Guest Experience

• Oversee day-to-day bar operations and ensure high service standards
• Create a welcoming and engaging atmosphere for guests
• Maintain a strong floor presence and build positive guest relationships
• Handle guest feedback professionally and implement service improvements
• Work closely with service and kitchen teams to ensure seamless operations

Beverage Programme & Innovation

• Develop and manage beverage menus including cocktails, wines, spirits, and non-alcoholic options
• Create signature drinks and seasonal offerings aligned with brand identity
• Monitor industry trends and refresh menus to enhance guest experience
• Ensure consistency in drink preparation, quality, and presentation

Leadership & Team Management

• Lead, train, and motivate the bar team to deliver outstanding service
• Conduct staff training on product knowledge and cocktail preparation
• Manage staff scheduling, manpower planning, and team productivity
• Foster a positive and collaborative team culture

Financial & Operational Management

• Monitor bar revenue, profitability, and cost control
• Manage inventory, beverage costing, and wastage reduction
• Analyse sales performance and implement strategies to improve revenue
• Coordinate with suppliers and support procurement processes

Compliance & Safety

• Ensure compliance with licensing, hygiene, and workplace safety regulations
• Promote responsible alcohol service practices
• Ensure bar equipment and facilities are properly maintained

Requirements

• Proven experience in bar management or hospitality leadership roles
• Strong knowledge of cocktails, spirits, wines, and beverage trends
• Excellent leadership and team management skills
• Strong customer service and communication abilities
• Financially aware with experience in cost control and inventory management
• Creative, hands-on, and passionate about guest experience

Interested candidates kindly click APPLY NOW to submit your latest CV.

We regret that only shortlisted candidates will be notified.

Search Avenue Pte Ltd

EA License No.: 25C2695

EA Registration No.: R25157669 [Amanda Wee]