Bar Supervisor

MAIN OPERATIONAL DUTIES AND RESPONSIBILITIES:

•  Plan and prepare duty schedules in accordance with the business forecast to ensure operation runs smoothly.
•  Supervise bar staff and ensure high standards of service of beverages. Ensure staff provide professional, friendly and efficient service at all times.
•  Maintain security of operating equipment in the bar and beverage and food stocks in the bar areas.
•  Perform regular inventories of beverage and operating equipment.
•  Maintain and control all bar stocks and ensure effective control procedures.
•  Prepare sufficient mise en place for all bar operations according to the daily business forecast.
•  Assist in the training and development of bar staff to operate to the required standards of the club.

KNOWLEDGE AND SKILL:

• Complete knowledge of alcoholic beverages, including of wines and spirits
• Skilled bar service; cocktails and mixed drinks
• Excellent social & personal skills
• Knowledge of F&B control procedures