Bartender

Company Overview

NuVe Group is a collection of curated hotels offering iconic lifestyle hospitality for modern travelers, enabling guests to connect with local culture and community.

Job Summary

As a Bartender at the Hotel Lobby Bar, you will deliver exceptional beverage service and create a warm, engaging experience for every guest while maintaining cleanliness and supporting smooth bar operations.

Responsibilities

• Prepare and serve classic and house cocktails, wine, beer, and non-alcoholic beverages accurately to specification
• Provide friendly, attentive, and confident guest service to enhance the customer experience
• Engage guests by recommending drinks and fostering a welcoming bar atmosphere
• Maintain cleanliness and organisation of the bar, tools, and workstations to uphold hygiene standards
• Manage bar stock by restocking supplies and monitoring basic inventory levels
• Follow responsible service of alcohol policies and comply with local regulations to ensure safe service
• Process POS transactions accurately and efficiently to support smooth operations
• Collaborate with floor staff and management to coordinate service and resolve issues promptly
• Open and close the bar following established procedures to ensure readiness and security

Preferred competencies and qualifications

• Previous bartending experience preferred but not essential
• Strong knowledge of spirits, cocktails, and bar service fundamentals to support quality beverage preparation
• Confident communication skills to interact effectively with guests and team members
• Ability to remain calm and efficient in a fast-paced environment to maintain service quality
• High personal standards for cleanliness, consistency, and presentation to uphold brand image
• Team-oriented mindset with a positive, professional attitude to contribute to a supportive work environment
• Flexible availability including evenings, weekends, and public holidays to meet operational needs

Other Information

What We Offer

• Competitive rate plus incentives and allowances
• A supportive, professional team environment
• Training and development in cocktails, service, and hospitality
• A fun, high-energy workplace where personality is valued