BREAD BAKER

• Prepare and bake various types of bread, buns, pastries and other bakery products.
• Measure, mix, knead, shape and proof dough according to recipes.
• Operate bakery equipment such as mixers, ovens and dough-processing machines.
• Monitor baking time and temperature to ensure consistent product quality.
• Check the freshness, taste, appearance and quality of finished products.
• Prepare ingredients and maintain sufficient stock for daily production.
• Maintain cleanliness and hygiene of the bakery work area and equipment.
• Follow food safety, workplace safety and company procedures.
• Minimise ingredient wastage and assist with inventory control.
• Perform other bakery-related duties assigned by the supervisor.

Job Requirements:

• Relevant bread-baking or bakery production experience is preferred.
• Knowledge of dough preparation, fermentation, proofing and baking techniques.
• Able to work independently and as part of a team.
• Physically fit and able to stand for long working hours.
• Willing to work early mornings, weekends and public holidays.
• Responsible, hardworking and able to work in a fast-paced environment.