Butcher Manager (RETAIL S$4,000- $6,500)

Join our growing team!

We are looking for experienced and passionated individual to lead this role in our new outlet!


Experience:
At least 2 years in butchery in a senior role.

Responsibilities:

• Ensure high level of customer service and retail operations efficiently.
• Lead, motivate and manage team with clear sales target and ensure team’s achievement of targets
• Identifying opportunities and formulate strategies to ensure KPIs are achieved
• Liaising closely with internal departments to ensure success in promotional and operational competency
• Build, motivate and evaluate an effective sales team to achieve sales targets and team performance
• Partner with training manager to drive the highest service standards and customer experience by refining sales techniques and customer service trainings
• Reinforce brand image through store visual merchandising, staff grooming, service and operations skills
• Perform market analyst to ensure company stays competitive in brand positioning
• Ensure sales team adhere to company service standards and SOPs
• Optimize duty rosters to ensure sufficient manpower at stores, maximizing sales and wage efficiencies
• Perform basic meat cutting functions including trimming, deboning, portioning and slicing
• Be able to demonstrate inventory control and stock checking upon arrival
• Be able to maintain daily production/ temperature records
• Ensure equipment are in clean and good working condition
• Apply food production standards and SOPs related to safety and hygiene policies and procedures
• Creation of new category and strategies.
• Passionate about food, passionate about people.

Benefits:

5.5 Day week

Medical Benefits

Dental Benefits