Production Baker pathway to Studio Coordinator

30–40 hours per week | Queen's Road, Singapore | Farrer Road MRT

Help us build something special.

Miss Muffet Cake Boutique is entering an exciting new chapter with the opening of our new Queen's Road studio.

We're looking for a Production Baker who enjoys baking, loves being organised and takes genuine pride in doing things well. If you're someone who notices the little details, likes keeping everything running smoothly and enjoys being part of a small team where everyone pitches in, we'd love to meet you.

This role is perfect for someone who wants to grow with a business rather than simply work in one.

What you'll be doing

Production

• Bake sponge cakes, brownies, loaf cakes, cake pops and other retail products.

• Prepare buttercream, ganache, fillings and sugar syrup.

• Fill, stack and ganache cakes ready for decorating.

• Follow recipes and production schedules accurately.

• Maintain consistently high standards of quality.

Kitchen Operations

• Organise daily and weekly production.

• Keep ingredient stock, freezers and storage areas organised.

• Label and rotate stock (FIFO).

• Monitor ingredient levels and prepare stock orders.

• Receive deliveries and maintain excellent food safety standards.

• Help train casual team members as the business grows.

Retail & Customer Experience

• Prepare and replenish our retail display.

• Welcome customers into the studio.

• Assist with cake collections.

• Package products beautifully.

• Help create a warm, welcoming environment for every customer.

Who we're looking for

We're much more interested in who you are than exactly where you've worked.

You don't need to know all of our recipes or systems—we'll teach you those.

What we're looking for is someone who:

• Is reliable and turns up when they say they will.

• Takes pride in producing consistently excellent work.

• Is organised and enjoys keeping things running smoothly.

• Notices what needs doing without waiting to be asked.

• Learns quickly and enjoys improving processes.

• Is happy to help wherever needed, from baking and serving customers to washing up and restocking shelves.

• Enjoys working in a supportive team where everyone contributes.

Commercial bakery experience is an advantage, but we're happy to train someone with the right attitude and a genuine desire to learn.

Career changers are encouraged to apply. Full training will be provided for the right candidate.

Working Hours

Approximately 30–40 hours per week, depending on experience and business needs.

Regular Saturday work is required.

As our retail business grows, occasional Sunday shifts may also be introduced.

Why join Miss Muffet?

We're a small business with big ambitions. Every person on our team plays an important role in shaping how we grow.

This isn't a role where you'll spend all day doing the same task. You'll learn new skills, take ownership of your work and have the opportunity to grow into greater responsibility as the business expands.

If you're looking for somewhere you can make a real difference—not just another bakery job—we'd love to hear from you.

Please send us your CV together with a short introduction telling us a little about yourself and why you'd like to join the Miss Muffet team.