Cashier

Key Responsibilities

• Greet customers warmly and assist with inquiries.
• Take food and beverage orders accurately.
• Process cash, credit/debit card, mobile, and other payment transactions.
• Issue receipts, refunds, and change as required.
• Operate the Point-of-Sale (POS) system efficiently.
• Maintain an accurate cash drawer and reconcile cash at the end of shifts.
• Coordinate with kitchen and service staff to ensure timely order fulfillment.
• Handle customer concerns professionally and escalate issues when necessary.
• Keep the cashier area clean, organized, and stocked with necessary supplies.
• Follow company policies, food safety standards, and hygiene regulations.
• Assist with general cleaning and housekeeping duties during non-peak hours.
• Mop floors and maintain cleanliness of dining, cashier, and customer areas.
• Clear and collect used dishes, trays, and utensils from tables.
• Assist in washing, sorting, and storing tableware when required.
• Wipe and sanitize tables, counters, and other high-touch surfaces.
• Dispose of waste and ensure bins are emptied and kept clean.