CHEF

Study each recipe and gather all necessaryingredients

· Cook food in a timely manner

· Delegate tasks to kitchen staff

· Inform wait staff about daily specials

· Ensure appealing plate presentation

· Supervis Cooks and assist as needed

· Slightly modify recipes to meetcustomers’ needs and requests (e.g. reduce salt, remove dairy)

· Monitor food stock and place orders

· Experiment with recipes and suggest newingredients

· Ensure compliance with all healthandsafet regulations within the kitchen area able to cook local Chinese food

Requirements

· Proven work experience as a Chef or Cook

Leadership skills

· Ability to remain calm and undertakevarious tasks

· Excellent time management abilities

· Up-to-date knowledge of cookingtechniques and recipes