CHEF

· Study each recipe and gather all necessaryingredients
· Cook food in a timely manner
· Delegate tasks to kitchen staff
· Inform wait staff about daily specials
· Ensure appealing plate presentation
· Supervis Cooks and assist as needed
· Slightly modify recipes to meetcustomers’ needs and requests (e.g. reduce salt, remove dairy)
· Monitor food stock and place orders
· Experiment with recipes and suggestnewingredients
· Ensure compliance with all health andsafet regulations within the kitchen area able to cook local Chinese food
Requirements
· Proven work experience as a Chef or Cook
· Hands-on experience with variouskitchenequipment (e.g. grillers and pasta makers) Advanced knowledge ofculinary,baking and pastry techniques
· Leadership skills
· Ability to remain calm andundertakevarious tasks
· Excellent time management abilities
· Up-to-date knowledge of cookingtechniques and recipes