CHEF

As a Chinese Restaurant Chef specializing in Si Chuan you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum 5 years experience.

职位概要：我们主要是做川菜中餐馆厨师，您将负责准备、烹饪和监督餐厅的烹饪运营。这个职位我们需要最少有5年以上的相关经验

Job Description

Prepare and cook authentic Sichuan dishes according to restaurant standards.
根据餐厅标准准备和烹饪正宗川菜

Ensure the quality, taste, and presentation of all dishes are maintained.
确保所有菜品的质量、口味和摆盘符合要求

Handle daily food preparation, ingredient processing, and kitchen operations.
负责日常食材准备、加工处理及厨房工作

Familiar with Sichuan cooking techniques and traditional recipes.
熟悉川菜烹饪技巧及传统菜式制作方法

Monitor food freshness and maintain proper food safety and hygiene standards.
检查食材新鲜度，并保持食品安全和厨房卫生标准

Work closely with the kitchen team to ensure smooth food production.
与厨房团队密切合作，确保出餐流程顺畅

Assist in creating new dishes and improving menu quality.
协助研发新菜品及提升菜单品质

Maintain a clean and organized kitchen environment.
保持厨房环境整洁、有序

Monitor food stock and place orders;

监控食品库存并下订单
Promoting teamwork to achieve business goals or targets;

促进团队合作以实现业务目标

Ensure compliance with all Singapore health and safety regulations within the kitchen area;

确保遵守厨房区域内所有的新加坡健康和安全规定

Other duties and responsibilities as assigned by Manager;

完成经理安排的其他工作和职责

Reporting to Restaurant Manager.

向餐馆经理报告

Job Requirements

Strong knowledge of Sichuan flavours, spices, and cooking methods.
熟悉川菜口味、调料使用及烹饪方式

Able to work independently and handle kitchen responsibilities.
能够独立工作并负责厨房相关事务

Hardworking, responsible, and able to work in a fast-paced environment.
工作认真负责，能够适应快节奏的餐饮环境

Good teamwork and communication skills.
具备良好的团队合作和沟通能力

Able to work on PH and Weekend

必需要做周末和公共假期

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753