CHEF

Job Responsibilities / 主要工作职责

Prepare and cook a wide range of Chinese cuisine including rice dishes, noodle dishes, stir-fried dishes, meat dishes, seafood dishes, vegetables, and other specialty menu items according to established recipes.
负责制作各种中式菜肴，包括饭类、面类、炒菜、肉类、海鲜、蔬菜及其他特色菜单项目，并按照标准配方完成烹饪。

Perform daily food preparation work including ingredient washing, cutting, marinating, seasoning, portion control, cooking, and food presentation.
负责日常食材准备工作，包括清洗、切配、腌制、调味、份量控制、烹饪及菜品摆盘。

Demonstrate strong cooking skills in Chinese culinary techniques such as wok cooking, frying, steaming, braising, and preparation of sauces and seasonings.
熟练掌握中式烹饪技巧，包括炒锅操作、油炸、蒸制、焖煮以及酱料和调味料制作。

Ensure all dishes maintain consistent quality, flavour, texture, and presentation standards during daily operations and peak service periods.
确保所有菜品在日常营业及高峰时段保持稳定的品质、味道、口感及出品标准。

Monitor food preparation processes and ensure efficient workflow to support smooth kitchen operations and timely food delivery.
监督食品制作流程，确保厨房工作流程高效运行，并及时完成出餐。

Assist in menu improvement, develop new dishes, and provide recommendations to enhance food quality and customer satisfaction.
协助优化菜单、研发新菜品，并提出专业建议以提升食品质量及顾客满意度。

Manage kitchen inventory, check ingredient freshness, control food wastage, and ensure proper storage procedures are followed.
负责厨房库存管理、检查食材新鲜度、控制食品浪费，并确保遵守正确的储存流程。

Maintain cleanliness of the kitchen area and ensure compliance with food safety, hygiene, and workplace safety regulations.
保持厨房区域清洁，并确保符合食品安全、卫生及工作安全相关规定。

Work closely with kitchen assistants and other team members to maintain efficient operations in a fast-paced food service environment.
与厨房助理及团队成员密切合作，在快节奏餐饮环境中保持高效运作。

Requirements / 任职要求

Minimum 5 years of relevant experience as a Chef specializing in Chinese cuisine or food court kitchen operations.
至少5年中餐厨师或食阁厨房运营相关工作经验。

Strong knowledge of Chinese cooking techniques, ingredients, seasoning methods, and traditional culinary practices.
熟悉中式烹饪技巧、食材运用、调味方法及传统料理制作方式。

Experienced in handling high-volume food preparation while maintaining consistent food quality and operational efficiency.
具备大量出餐经验，能够在保持食品质量的同时提高工作效率。

Ability to independently manage kitchen duties, prepare multiple dishes, and complete tasks according to operational requirements.
能够独立处理厨房工作，制作多种菜品，并根据运营需求完成任务。

Good knowledge of food hygiene practices and safe food handling procedures in accordance with Singapore food safety standards.
熟悉食品卫生规范及安全操作流程，并符合新加坡食品安全标准。

Strong sense of responsibility, attention to detail, and commitment to maintaining high culinary standards.
具备高度责任感、注重细节，并致力于保持高标准的烹饪品质。

Good teamwork and communication skills with the ability to work effectively under pressure.
具备良好的团队合作及沟通能力，能够在压力环境下有效工作。

Willing to work on weekends, public holidays, and flexible working hours according to business requirements.
愿意根据业务需求在周末、公假及弹性工作时间工作。

Salary package will be offered based on candidate’s experience, culinary skills, and professional capabilities.
薪资待遇将根据候选人的工作经验、厨艺技能及专业能力进行评估。

We appreciate your interest in joining our team. Please note that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA Licence ID : 18C9520
EA Registration ID: R1765753