CHEF

We are looking for an experienced and dedicated Chef to join our culinary team and support our restaurant operations by delivering authentic, high-quality Chinese cuisine with excellent cooking skills and professional standards.
我们诚聘一名经验丰富且敬业的厨师加入我们的厨房团队，负责餐厅日常餐饮运营，以精湛的烹饪技术和专业标准制作正宗、高品质的中式菜肴。

Job Responsibilities / 主要工作职责

Prepare and cook a wide range of authentic Chinese dishes, including Northeastern Chinese specialties, traditional home-style dishes, meat dishes, seafood dishes, and vegetable preparations according to established recipes.
负责制作各种正宗中式菜肴，包括东北特色菜、传统家常菜、肉类菜品、海鲜料理及蔬菜类菜肴，并按照标准配方完成制作。

Perform daily kitchen operations including ingredient preparation, cutting, marinating, seasoning, cooking, plating, and ensuring timely food delivery during service periods.
负责日常厨房工作流程，包括食材准备、切配、腌制、调味、烹饪、摆盘，并确保营业期间及时完成出餐。

Demonstrate strong culinary techniques in wok cooking, frying, braising, steaming, and other traditional Chinese cooking methods while maintaining authentic flavours and presentation standards.
熟练掌握炒、炸、焖、蒸等传统中式烹饪技巧，在保持菜品正宗风味的同时确保出品质量及摆盘标准。
Chef will play an important role in maintaining food quality, improving kitchen efficiency, and ensuring all dishes are prepared consistently according to the restaurant’s recipes and standards.

主厨需负责维持菜品质量、提升厨房效率，并确保所有菜肴按照餐厅配方及标准稳定出品。

Monitor food preparation processes and maintain consistent taste, texture, portion control, and overall presentation of all dishes served to customers.
监督食品制作流程，确保所有菜品的味道、口感、份量控制及整体呈现保持一致。

Assist in developing new menu items, improving existing recipes, and providing professional recommendations to enhance the restaurant’s culinary offerings.
协助研发新菜品、优化现有菜谱，并提供专业建议以提升餐厅整体菜品水平。

Manage kitchen inventory, check ingredient freshness, control food wastage, and ensure proper storage procedures are followed at all times.
负责厨房库存管理、检查食材新鲜度、控制食品浪费，并确保所有食材按照规定妥善储存。

Maintain a clean, organized, and safe working environment while ensuring compliance with food hygiene and workplace safety regulations.
保持厨房环境整洁、有序及安全，并确保符合食品卫生及工作安全相关规定。

Collaborate effectively with kitchen team members to maintain smooth operations, especially during busy service periods and peak business hours.
与厨房团队保持良好合作，确保厨房运作顺畅，特别是在繁忙营业时段能够高效完成工作。

Train and guide junior kitchen staff on food preparation techniques, cooking standards, and proper kitchen procedures when required.
根据需要培训及指导初级厨房员工，提高他们的食材处理技巧、烹饪标准及厨房操作流程。

Requirements / 任职要求

Minimum 5 years of relevant working experience as a Chef specializing in Chinese cuisine, with strong knowledge of traditional Chinese cooking techniques.
至少5年中餐厨师相关工作经验，并具备扎实的传统中式烹饪技巧。

Candidates should possess practical experience in preparing Northeastern Chinese cuisine and be familiar with authentic flavours, ingredients, sauces, and cooking methods.
候选人需具备东北菜制作经验，熟悉正宗东北菜风味、食材运用、酱料搭配及烹饪方式。

Strong skills in wok handling, knife techniques, food preparation, and cooking multiple dishes efficiently during high-volume operations.
具备良好的炒锅技术、刀工技巧及食材处理能力，能够在高营业量情况下高效完成多种菜品制作。

Able to work independently, manage kitchen responsibilities, and maintain high food quality standards with minimal supervision.
能够独立工作，在较少监督的情况下负责厨房事务，并保持高标准食品质量。

Good knowledge of food safety, hygiene practices, and proper kitchen management procedures in accordance with Singapore requirements.
熟悉食品安全、卫生规范及厨房管理流程，并符合新加坡相关要求。

Strong sense of responsibility, attention to detail, and commitment to delivering excellent food quality and customer satisfaction.
具备高度责任感、注重细节，并致力于提供优质菜品及提升顾客满意度。

Good teamwork and communication skills with the ability to work effectively in a fast-paced restaurant environment.
具备良好的团队合作及沟通能力，能够适应快节奏餐厅工作环境。

Willing to work on weekends, public holidays, and flexible working hours according to restaurant operational requirements.
愿意根据餐厅运营需求，在周末、公假及弹性工作时间工作。

Salary and employment package will be offered based on candidate’s experience, culinary expertise, and professional capabilities.
薪资及福利待遇将根据候选人的工作经验、厨艺水平及专业能力进行评估。

We appreciate your interest in joining our team. Please note that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA Licence ID : 18C9520

EA Registration ID: R1765753