$2,000 - 2,650 monthly
Number of Applicants
:000+
Responsibilities:
• Assist the Sous Chef by chopping vegetables and washing food items.
• Cook all dishes on the menu and ensure the food prepared is consistent and of superior quality.
• Ensure kitchen equipment and appliances are cleaned and ready for use.
• Maintain a clean and hygienic work environment at all times. General kitchen duties including washing, cleaning, and clearing.
• Ensure food is stored away properly when not in use.
• Date and label all food before storing it in the chiller or freezer.
• Ensure food is stored at the correct temperature and records are up to date.
• Any other tasks as assigned by the Head Chef.
Requirements:
- At least 6 months experience in professional kitchen.
- Training will be provided
- A positive and approachable attitude
- A mindset of someone being willing to learn and continuously improve.
- Physically able to stand and move around during operational hours
- Able to work on weekends or/& PH (on a rotational basis)
- Willing to work additional hours if required
Locations available:
Millenia Walk (The Horse's Mouth)
Salary & Benefits Package:
- We offer competitive compensation and benefits packages based on experience and position.
- 5-day work week
- Staff Meal
- Uniforms
- Tips, variable Bonus (Performance Based)
- Staff Discounts
- Outpatient Medical and Hospitalization and Surgery Insurance
- Training provided
IKI CONCEPTS PTE. LTD.
Iki Concepts is a company that owns and manages Kaiseki Yoshiyuki, The Horse’s Mouth and Uma Uma Ramen. Kaiseki Yoshiyuki offers traditional Kaiseki cuisine in an elegantly modern setting and was recently named this year's Best New Restaurant (Asia) and Award of Excellence by highsociety magazine Th...
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