F&B Service Crews x 20 - NEW Japanese Restaurant (Harbour Front)

Looking to start or grow your career in F&B, new restaurant opening in May? Join a dynamic team where you’ll gain both front-of-house and kitchen experience!

Salary & Benefits :From Basic + Overtime + AWS + Quarterly Bonus + Attractive Benefits = up to $3,800

🕒 Working Hours

• 6 days per week (including weekends & Public Holidays)
• Between 8:00AM – 10:00PM (Rostered shifts)

👨‍🍳 Job Responsibilities

• Provide customer service and cashiering duties
• Assist with basic food preparation (washing, cutting, portioning)
• Support kitchen operations during service
• Maintain cleanliness of kitchen and work areas
• Follow food hygiene and safety standards
• Assist with stock handling, storage, and deliveries
• Learn and develop culinary skills on the job

✅ Job Requirements

• Experience in F&B/kitchen is an advantage (training provided)
• Comfortable in a fast-paced, hands-on environment
• Team player with good communication skills
• Responsible, proactive, and willing to learn

If you’re someone who enjoys a lively environment (and doesn’t mind smelling like good food at the end of the day), this could be a great fit.

📩 Apply now or reach out at 6772 9952 for more details!

Interested candidates, do submit your resume in MSWord or contact 6772 9952

This is in partnership with the Employment and Employability Institute Pte Ltd (“e2i”).

e2i is the empowering network for workers and employers seeking employment and employability solutions. e2i serves as a bridge between workers and employers, connecting with workers to offer job security through job-matching, career guidance and skills upgrading services, and partnering employers to address their manpower needs through recruitment, training, and job redesign solutions. e2i is a tripartite initiative of the National Trades Union Congress set up to support nation-wide manpower and skills upgrading initiatives.

By applying for this role, you consent to Recruit Haus’ PDPA and e2i’s PDPA.