Food and Beverage Supervisor

We are looking for a dedicated and dynamic individual to lead our restaurant operations and ensure an exceptional dining experience for our guests.

Responsibilities:

• Operations Management: Oversee both front-of-house and back-of-house operations, ensuring smooth coordination and maximum efficiency.
• Customer Satisfaction: Maintain high service standards and address any customer concerns promptly to ensure happiness.
• Problem-Solving: Resolve customer issues quickly and effectively, keeping our guests satisfied.
• Quality Control: Uphold rigorous standards for food quality to consistently delight our patrons.
• Procurement: Anticipate future needs for kitchen supplies, goods, and cleaning products, ensuring timely orders.
• Health and Safety: Ensure strict adherence to health codes and sanitation standards, creating a safe environment for customers and staff.
• Training: Conduct thorough training for new hires and provide ongoing coaching to maintain top-notch service standards.
• Staff Management: Monitor workstations to maintain optimal staffing levels and conditions.

Benefits:

• Annual Wage Supplement (AWS)
• Generous Vacation Time: Enjoy 10 days of well-deserved vacation annually.
• Comprehensive Medical Coverage: Extensive medical benefits to take care of your health.
• Lucrative Sales Incentives: Earn extra rewards for outstanding performance.
• Retention Bonuses: Receive rewards for your long-term dedication.
• Additional Birthday Leave: Celebrate your special day with an extra day off!

Location: Multiple outlets
Work Schedule: 5 days a week, 9 hours per day

Ready to join our dynamic team? Apply now!

EA License 22C1383

EA Personnel R22110043