Food Lab Assistant School Dover Road

Daily Food Lab Duties

 Daily upkeep of the food labs, including general cleanliness of food

lab equipment, table tops, floor and sinks.

 Daily upkeep of food lab facilities and equipment, including the hot

water dispensers, refrigerators, ovens and stoves as well as the

other appliances in the food labs.

 Daily checks and maintenance of the placements of tools and

utensils.

 Daily management of food items in the fridges and other storage

containers. To inform Food Lab Manager or the NFS Unit

coordinator if any of the ingredients are running low.

 Daily preparation of raw materials for classes (the cutting of

meat/fish, separation of ingredients into specified portions

according to class size, etc).

 Regular checks and management of utensils and cookwares in the

individual kitchen tops and work stations to ensure that all food lab

items are organized and accounted for.

Weekly / Monthly / Termly Food Lab Duties

 Assist in the upkeep and maintenance of the signs (safety and

miscellaneous) and posters in the food labs.

 Assist in the termly food lab stock-take of equipment and utensils

as instructed by Food Lab Manager or the NFS Unit coordinator.

 Labelling and bi-annual cleaning of tabletops, shelves and

equipment which are to be done at least twice a year during the

test/exam periods or June and December Holidays.

 Termly checks on perishables in the fridges and other containers.

Additional Duties

 Support afternoon cooking programs that take place in the food

labs.

 Support school-based activities involving the use of the food labs.