Frontline Leadership Associate (Food Services)

Food Services Pathway

Lead Where It Matters Most From Day One! Start at the frontline. Grow across the business.

From bustling food courts to large-scale catering operations, FairPrice Group’s Food Services business touches lives across Singapore every day. Through trusted brands such as NTUC Foodfare, Kopitiam, and Heavenly Wang, we deliver delicious, nutritious, and affordable meals across a diverse range of cuisines, serving everyone from everyday diners in neighbourhoods to essential institutions including army camps, hospitals, and childcare centres. Now, we are looking for the next generation of leaders to shape what comes next.

About the Programme

Our 2-year accelerated Food Services Pathway is designed for high-potential individuals ready to take on real responsibility from the start. You will lead teams, drive operations, and make decisions that impact the business daily. Through structured rotations, hands-on experience, and mentorship from seasoned leaders, you will build the capabilities to take on leadership roles in our F&B operations.

You will choose a core business specialisation aligned to your interests: B2C (Retail Dining & Food Courts), B2B (Catering & Institutional Services) or Food Manufacturing. Over 2 years, you will immerse yourself in your chosen specialisation, allowing you to:

• Build deep operational expertise
• Develop leadership and people management skills
• Understand different customer segments and business models
• Connect frontline insights with broader business strategy.

What you can look forward to

• Real leadership experience - Lead teams and manage operations from early in your career
• Business exposure - Structured rotations across our different business formats
• Structured development - Formal training and mentoring from business leaders
• Stretch opportunities - Work on impactful projects that shape the business
• Career acceleration - Fast-track your growth into future leadership roles

Job Requirements

• Diploma or Bachelor's Degree Graduate with not more than 2 years of formal working experience. Related Diplomas, Degrees, qualifications (eg Food Hygiene Certification) or experience will be a bonus
• Strong passion for frontline operations in the F&B industry
• Driven and energetic, and keen to lead and drive initiatives
• Team player with excellent communication and interpersonal skills
• Excellent analytical and problem-solving capabilities
• Positive attitude with strong learning agility and a can-do mindset