Kitchen Chef

Job Responsibilities

• Prepare and cook high-quality dishes according to company recipes and standards.
• Supervise and support kitchen staff to ensure efficient daily operations.
• Monitor food quality, presentation, and portion control.
• Maintain cleanliness, food safety, and hygiene in compliance with regulations.
• Plan food preparation schedules and ensure timely service.
• Manage inventory, stock ordering, and minimize food waste.
• Train new kitchen staff and promote teamwork.
• Ensure all kitchen equipment is used and maintained properly.

Skills & Qualifications

• Minimum 3–5 years of experience as a Chef or Senior Chef.
• Strong knowledge of food preparation, cooking techniques, and kitchen management.
• Leadership and team supervision skills.
• Good understanding of food safety and sanitation standards.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and organizational skills.
• Culinary certification is an advantage.
• Willing to work shifts, weekends, and public holidays.

Benefits

• Competitive salary
• Staff meals
• Annual leave and medical benefits
• Career advancement opportunities
• Friendly and supportive working environment