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• Food Ordering
• Cashiering
• Help customers to settle down and also take their orders.
• Process with customers’ orders and generate their bills.
• Provide answers to queries presented by clients regarding services and offers made available by the restaurant.
• Clean all tables after clients have left and get such tables prepared for the next set of customers.
• Serve and pack warm foods to clients in an effective manner and in strict accordance with the orders of customers.
• Maintain chart of all available deals and products periodically and refresh such chart on daily basis.
• Receive training and perform duties in various sections of company’s operations such as Service department and Kitchen.
• Ad-hoc duties assign by superior.
QI XIANG PTE. LTD.
Qi Xiang Pte Ltd has been established since 2018, from a humble single stall selling chicken pot with manpower of 4 and continuously growing with additional stall selling mainly stir fried food item.
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