MANAGER

Responsibilities

• Production Operations Monitor daily productions levels to ensure output meets the daily quota
  Oversee inventory levels of all products and rebalance inventory regularly
  Serves as an escalation point for those below to resolve complex and diverse operational problems
  Escalate problems as necessary to the Director
  Work with Procurement to secure necessary raw materials and ingredients
  
  
• Quality Assurance & Control
• Manage quality control activities in line with quality assurance standards and procedures
  Monitor compliance to SOPs, safety regulations and policies and to report to Director pertaining to any cases of non-compliance
  Determine corrective actions to resolve unsafe and/or non-compliant conditions and behaviors
  Conduct routine checks on cleanliness and condition of facilities and equipment
  Partner with other departments in scheduled inspections of equipment and with QA to ensure safety and quality of raw materials and products
  Monitor 5S housekeeping methodology and ISO 22000 food safety standards
  
• People Management
• Oversee and guide staff in the assigned unit within the department
  Plan the schedule for team leaves and the duty roster
  Coordinate efforts with other departments to ensure smooth operations within the unit/ department
  Facilitate cross-deployment of staff
  Motivate staff to meet production quotas
  Conduct staff training for new staff and current staff so as to assist them to perform better