Mixed Vegetables Chef

A chef is tasked with ensuring thekitchenruns smoothly, preparing food and sauces, and assisting head chefswithservice. Candidates for this role need to be comfortable working inafast-paced and often stressful work environment. They also need passion andenthusiasm for what they do. This is a full-time job and the hours aretypicallylong, with weekend and evening work quite common. Work is usually performed ina well-lit industrial kitchen and in close quarters with colleagues. A role asa lead line cook would suit people who are passionate about cooking, enjoy achallenge, and like working as part of a team.

Skills/Qualifications:

- At least 2 years of relevant experienceinfood court / institutional catering

- Minimum ‘O’ level or Diploma inF&Bservice or equivalent

- Willing to be involved in handsonoperations

- Excellent communication and interpersonalskills

- Able to lead and motivate toproduceresults

- Ability to work in a fast-pacedenvironment

- Team player