Outlet Manager

Manage the overall operation, profitability and performance of a take-away only small cafe outlet.

Duties include :

- overseeing daily operations

- uphold excellent customer service

- manage staff work schedules

- cashiering

- manage food and packaging supplies (inventory management)

- in-charge of any maintenance and administrative operations.

- recruit, train and motivate staff

- maintain high standards of food and service quality, hygiene, health and safety

- generate ans provide reports to management team

Others:

- Able to work independently

- Able to communicate well with subordinates and well as management

- Well organised and structured

- Pleasant disposition and able to engage well with customers and staff

Business Operating Hours are:

Mon to Friday 7am to 5pm

Saturday 7am to 3pm