RESTAURANT GENERAL CLEANER

Job Summary

We are looking for a dedicated and detail-oriented Restaurant General Cleaner to maintain a spotless, safe, and welcoming environment for our guests and staff. In this role, you will be responsible for the deep cleaning and sanitization of all front-of-house (dining rooms, restrooms, entryways)

If you take pride in your work, have a strong eye for cleanliness, and enjoy working in a fast-paced hospitality environment, we’d love to have you on our team.

Key Responsibilities

🧼 Front-of-House (FOH) Maintenance

• Floor Care: Sweep, mop, vacuum, and buff dining area floors; promptly clean up spills to prevent hazards.
• Restroom Sanitation: Thoroughly clean and disinfect toilets, sinks, mirrors, and counters. Restock paper towels, toilet paper, and soap dispensers throughout the shift.
• Surface Cleaning: Wipe down and sanitize high-touch surfaces, including door handles, light switches, host stands, and waiting area furniture.
• Window & Glass Care: Clean interior and exterior windows, glass doors, and mirrors to ensure a smudge-free appearance.
• Waste Management: Empty all trash cans, recycling bins, and compost containers; replace liners and safely transport waste to the outdoor dumpster area.
• Equipment Care: Assist in cleaning walk-in coolers, freezers, and storage shelving according to safety protocols.
• Perform all ad hoc tasks assigned by the Restaurant Manager or Shift Supervisor to support the smooth operation of the venue.

📋 Safety & Compliance

• Chemical Safety: Safely handle, mix, and store commercial cleaning chemicals according to OSHA and SDS (Safety Data Sheets) guidelines.

• Inventory Tracking: Monitor cleaning supply levels (chemicals, trash bags, paper goods) and notify management when reordering is needed.

• Health Standards: Ensure the restaurant strictly adheres to local health department cleanliness and sanitation regulations.

Job Qualifications & Skills

• Experience: Previous experience as a cleaner, janitor, or dishwasher in a restaurant or hospitality setting is highly preferred (but we are willing to train the right candidate).
• Physical Stamina: Ability to stand and walk for extended periods, bend, reach, stoop, and lift/move up.
• Schedule Flexibility: Availability to work non-traditional hours, including early mornings, late nights, weekends, and holidays.
• Attention to Detail: A strong eye for cleanliness and the ability to notice areas that need extra attention.
• Teamwork: A positive attitude and the ability to work independently with minimal supervision while collaborating with the rest of the restaurant staff.

Working Shift - 6 days a week