Number of Applicants
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DUTIES ANDRESPONSIBILITIES
•Oversee daily restaurant operations to ensure smooth service.
•Support back of house activities and other operational support functions (e.g. customer service, shift scheduling, cashiering, closing of till, ordering inventory, office paperwork).
•Manage inventory, resource requisitions and purchases.
•Oversee staff recruitment and training.
•Implement strategies to boost staff attitudes, morale and motivation.
•Maintain food standards and quality control.
•Analyze establishment’s performance and review operational processes to identify opportunities for innovation and/or application of technology, as well as improvement of work practices.
•Submit proposals to Management on improvements to the establishment (e.g. process improvement, repair and renovation).
•Monitor team’s adherence with the organization's Workplace Safety and Health(WSH) policies and procedures.
•Perform any other duties assigned by Management.
•Halal regulation.
YOSHINOYA (S) PTE LTD
YOSHINOYA is the oldest and largest chain of beef bowl restaurants with over 1200 outlets around the world. It was founded by Mr Eikichi Matsuda and named after his hometown in Yoshino-Cho, Osaka. The story of Yoshinoya began in 1899 with a small shop in Nihonbashi Fish Market selling Beef B...
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