RESTAURANT IN CHARGE (NEW BRAND)

DUTIES ANDRESPONSIBILITIES

•Oversee daily restaurant operations to ensure smooth service.

•Support back of house activities and other operational support functions (e.g. customer service, shift scheduling, cashiering, closing of till, ordering inventory, office paperwork).

•Manage inventory, resource requisitions and purchases.

•Oversee staff recruitment and training.

•Implement strategies to boost staff attitudes, morale and motivation.

•Maintain food standards and quality control.

•Analyze establishment’s performance and review operational processes to identify opportunities for innovation and/or application of technology, as well as improvement of work practices.

•Submit proposals to Management on improvements to the establishment (e.g. process improvement, repair and renovation).

•Monitor team’s adherence with the organization's Workplace Safety and Health(WSH) policies and procedures.

•Perform any other duties assigned by Management.

•Halal regulation.