Restaurant Operations Executive

Job Responsibilities:

• Provide customer service in a Korean BBQ restaurant environment
• Assist customers with grilling meat and food preparation
• Maintain cleanliness and hygiene standards
• Support daily restaurant operations
• Work closely with team members to ensure smooth operations

Requirements:

• Prior experience in Korean BBQ or F&B environment preferred
• Willing to learn Korean BBQ grilling skills
• Able to communicate in English or Chinese
• Ability to communicate in Korean will be an advantage to assist Korean-speaking customers
• Pleasant personality and professional appearance
• Able to adapt to company culture and operational requirements

Salary & Benefits:

• Salary: SGD 3000 – SGD 4500 (depending on experience and qualifications)
• 2 staff meals provided daily
• Medical leave and annual leave entitlement after probation
• Quarterly performance incentive after confirmation
• Annual performance bonus
• 30% staff discount across all outlets

Working Hours:

• Based on rostered shifts between 11:00 AM to 11:00 PM, inclusive of meal and rest breaks

Rest Days:

• 4 days per month

Work Location:

• VivoCity