Restaurant Supervisor

Key Responsibilities:

• Perform hands-on table service and order-taking alongside supervisory tasks.
• Supervise daily restaurant operations and ensure smooth service.
• Lead, schedule, and manage front-of-house and service staff.
• Ensure high standards of customer service and handle customer feedback or complaints.
• Train new employees and monitor staff performance.
• Maintain cleanliness, hygiene, and food safety standards.
• Monitor stock levels and coordinate ordering of supplies.
• Ensure proper cash handling and POS system operations.
• Assist in opening and closing procedures.
• Coordinate with kitchen staff to ensure timely food preparation and service.
• Prepare duty rosters and manage manpower requirements.
• Ensure compliance with company policies and government regulations.
• Any additional ad-hoc duties assigned