SAPERVISOR

Understand culinary procedures forlocalcuisine such as Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice,WesternFood, Fish Ball Noodles, etc.
• Must possess culinary skills and hold a valid Basic FoodHygieneCertificate.
• Minimum 1 to 10 years of relevant experience in a foodstallor hawker environment.
• Ability to lead and supervise a team of kitchenstaff,including scheduling, training, and performance monitoring.
• Capable of handling daily operations including stockcontrol,food preparation supervision, hygiene maintenance, and customerservice.
• Able to work under pressure and handle high-volumemealperiods effectively.
• Excellent organizational and problem-solving skills.
• Strong communication and interpersonal skills, able toworkwell with both team members and customers.
• Ensure compliance with food safety regulations and company policies.
• Prior experience in supervising or managing a food stall will be anadvantage.