Seafood Processing Supervisor

Duties And Responsibilities

· Cleaning, cutting, slicing, and filletingfish and stocking seafood supplies.

· Ensuring proper quality and standardsofall supplies.

· Understanding the specific requirementofclients and delivering to the same aptly.

· Determining a shelf life forstockedproducts.

· Ensuring proper storage of supplies asperthe food and safety regulations.

· Keeping a record of all the seafoodinventory of the store or restaurant.

Maintaining cleanliness and hygiene of thework area and the cutting knives and equipment.

· Minimizing wastage while cutting thefish.

· Assisting clients in selecting fishandsolving any queries, they might have.

· Delivering to the requirements ofthechefs in restaurants.

· Verifying the items received againsttheclient’s orders placed.

· Performing all tasks as delegated by thesupervisors.

Skills And Specifications

· Knowledge of various techniques ofcuttingfish.

· Must possess good communication skillsforinteracting with clients.

· Must have the ability to use appropriateknives and tools for cutting fish.

· Must have basic knowledge on seafoodcooking.

· Physically fit and able to lift boxedweighting about 20kg.

· Able to work on weekends and publicholidays

· WORKING HOUSE : NIGHT SHIFT