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Position Summary Statement
Responsible for providing courteous andefficient food and beverage services to the guests according to the establishedstandard of operations of the outlet.
The Service Agent reports to the Supervisor.
PrimaryResponsibilities
a) To ensure that mis-en place/sidestation is all set up with food items, non-food items such as crockery andchinaware before the shift commences.
b) To replenish supplies and linen as andwhen necessary.
c) To ensure that tables under his chargehave the correct cutleries and table settings before the shift commences.
d) To meet, greet and lead guests to theirseats.
e) To take food and beverage orders andserve them.
f) To clear and remove soiled dishes, andbring them to the dish washing area.
g) To present bills to diners, collectpayment and give to the cashier, return change or credit card to diners.
h) To reset tables after use.
i) To undertake any other relatedtask/duty/assignment that may be given by the supervisor.
PAN PACIFIC HOTELS GROUP LIMITED
Pan Pacific Hotels Group is a young and dynamic company comprising two well-established and trusted brands. We have aggressive expansion plans and as such, we are looking for motivated and energetic people to be part of our growing team. If you have a passion for the industry and are driven by the...
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