Core Responsibilities
• Operate and man the ice cream stall, ensuring smooth daily operations
• Prepare and serve ice cream, toppings, waffles, cones, and related menu items
• Handle cashiering duties, including POS operation, payment collection, and basic
end-of-day reconciliation
• Maintain product quality, portion consistency, and hygiene standards
• Refill ingredients, toppings, cones, cups, and packaging materials throughout the day
• Ensure cleanliness of the stall, equipment, counters, and dining area
• Assist with opening and closing procedures (stock check, cleaning, equipment
start-up/shutdown)
• Provide friendly customer service, including product recommendations and handling
customer queries
• Support simple inventory tasks such as stock rotation, receiving goods, and reporting
low stock
• Assist in basic machine operation (soft-serve machine, freezer, waffle maker) with
training provided
Requirements
• Minimum educational qualification of ‘O’ or ‘N’ level.
• Possess professional and approachable demeanour.
• Maintain professional grooming and hygiene standards in accordance with company and food safety requirements.
• Ability to communicate in English and Mandarin to serve English- and Mandarin-speaking customers.
• Ability to work under pressure.
• Ability to work on shift schedule.
• Possess good communication and interpersonal skills.
• Requirements
• Minimum educational qualification of ‘O’ or ‘N’ level
• Friendly, customer-oriented, and service-focused attitude
• Maintain professional grooming and hygiene standards in accordance with company requirements
• Ability to communicate effectively in English; ability to speak Mandarin is preferred to serve Mandarin-speaking customers
• Ability to work under pressure in a fast-paced environment
• Able to perform shift work, including weekends and public holidays
• Good communication and interpersonal skills
• Ability to speak other another language such as Japanese or Korean is an advantage to assist international customers
JUMBO GROUP OF RESTAURANTS PTE. LTD.
Company Overview Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining...
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