SUPERVISAR

• Oversee daily warehouse operations including receiving, storage, inventory control, and dispatch of bakery products
• Ensure proper handling and storage of food items in compliance with food safety standards (SFA requirements)
• Manage stock accuracy, conduct regular stock counts, and prepare inventory reports
• Coordinate with production and logistics teams to ensure timely delivery
• Supervise and train warehouse staff, ensuring productivity and discipline
• Maintain cleanliness and organization of warehouse at all times
• Ensure compliance with workplace safety regulations

Requirements:

• Minimum Diploma in Logistics / Supply Chain / Food-related discipline
• At least 3–5 years of relevant experience in food manufacturing or cold-chain warehouse environment
• Familiar with inventory systems (e.g., SAP / ERP systems)
• Knowledge of SFA food safety standards is required
• Able to work in cold room environment and handle physical tasks
• Strong leadership and communication skills
• Must be able to work on weekends and public holidays when required