SUPERVISOR

Oversee daily restaurant operations, supervise service staff and ensure smooth workflow.负责餐厅日常运营，管理服务人员，保障门店运作顺畅。

Maintain high standards of food & beverage service, hygiene and workplace cleanliness.把控餐饮服务品质、环境卫生，严守卫生标准。

Assist in staff scheduling, on-the-job training and performance management.协助排班、员工在岗培训及日常工作督导。

Attend to guests’ enquiries, feedback and complaints politely and effectively.礼貌妥善处理顾客咨询、意见及投诉。

Monitor inventory, stock supplies and ensure proper cost control.监管物料库存，做好物资管理与成本把控。

Follow company SOPs, safety regulations and operational rules strictly.严格遵守公司标准作业流程、安全及门店规章制度。

Coordinate with kitchen and other departments to deliver good dining experience.配合后厨及各部门协作，提升顾客用餐体验。