Supervisor

Responsibilities

• Supervise daily restaurant operations and service staff.
• Ensure excellent customer service and customer satisfaction.
• Maintain cleanliness, food hygiene, and safety standards.
• Train, guide, and monitor staff performance.
• Handle customer feedback and resolve issues promptly.
• Manage staff scheduling and daily workflow.
• Monitor inventory and assist with stock control.

Requirements

• Minimum 2 years of F&B supervisory experience.
• Strong leadership and communication skills.
• Customer-focused with a positive attitude.
• Able to work in a fast-paced environment.
• Knowledge of food hygiene and safety practices.
• Willing to work shifts, weekends, and public holidays.
• Responsible, reliable, and a good team player.