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SUPERVISOR

salary Salary :

$3,300 - 6,500 monthly

Job Description - SUPERVISOR

  • Supervising the restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant’s cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner
Original job SUPERVISOR posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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