Cook 厨子

Responsibilities:

-Preparing breakfast, lunch and snack for children according to the menu of the Centre

-Coordinate food orders for the Centre, and keeping stock of kitchen supplies

-Cleaning and washing of kitchen pantry, crockery, cutlery, utensils, fridge etc

-Performing any other duties assigned by your superiors

-Working Hours: Monday to Friday, 7am to 4pm 

Requirements:

-Comfortable working in a Preschool/ Childcare setting (children)

-Previous cooking experience and/ or relevant Food Handling certifications preferred

-Must have good hygiene habits as role requires handling of food

-Punctual and responsible attitude

-No formal education required

职责：

-根据中心菜单为儿童准备早餐、午餐和点心，协调中心的食品订单，并保管厨房用品

-清洁和清洗厨房储藏室、陶器、餐具、用具、冰箱等等

-为员工准备午餐

-执行上级分配的任何其他职责

-工作时间：周一至周五，上午 7 点至下午 4 点 

要求：

-在幼儿园/托儿所环境中工作自如（儿童）

-优先考虑具有烹饪经验和/或相关食品处理认证

-必须有良好的卫生习惯，因为角色需要处理食物

-准时且负责任的态度

-无需正规教育