School Cleaner/Kitchen Helper

1. Maintain food safety and sanitation standard
2. Ensure ingredients and final products are fresh
3. Maintain a clean and safe work area, including handling utensils, equipment and dishes
4. Ensure food is hygienically stored and food storage areas are kept clean
5. Ensure all kitchen equipment are cleaned before and after us
6. Adhere to the Health Promotion Board Guidelines during the preparation, cooking and serving of all food
7. Ensuring the effective and regular removal of waste materials to the designated waste bins
8. Any other Ad-Hoc duties given by superiors

Requirements

1. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
2. Ability to work as part of a team, collaborating on complex dishes
3. Must have relevant cooking experience, preferably in pre-school or childcare setting
4. Able to work well independently