Maintenance Electrician

Key Responsibilities (Dual role)

Electrical & General Maintenance

• Perform maintenance, troubleshooting, and repairs on kitchen equipment such as noodle boilers, refrigerators, freezers, cookers, and dishwashers.

• Carry out electrical work including wiring, installation of switches, sockets, lighting, and fault rectification.

• Conduct preventive maintenance to reduce equipment breakdowns and operational downtime.

• Respond to breakdowns, repair needs, and emergency requests across company outlets.

• Handle general repair work including painting, wall patching, doors, locks, fixtures, and minor plumbing.

• Perform basic air-conditioning maintenance, including cleaning filters, checking refrigerant levels, and troubleshooting faults.

• Maintain proper documentation of repairs, faults, and system issues.

• Assist with relocation of furniture and equipment when required.

Driving & Logistics

• Operate company vehicles safely to transport staff, goods, tools, and spare parts.

• Ensure vehicles are clean, roadworthy, and properly maintained.

• Procure and collect spare parts in a timely manner.

• Adhere to all traffic regulations and company driving policies.

• Deliver goods between the central kitchen and restaurant outlets.

Requirements

• Valid Singapore Class 3 driving licence (mandatory).

• Licensed Electrician (LE) certification preferred (subject to EMA requirements).

• Hands-on experience with electrical systems, kitchen equipment, and air-conditioning systems.

• Able to perform physical tasks to lift heavy items, work at heights, and operate in confined spaces.

• Able to work independently, including evenings, weekends, and public holidays.

• Willing to take on additional duties as assigned by Management.