Catering Executive

salary Salary :

$3,500 - 5,000 monthly

icon briefcase Job Type : Full Time

Number of Applicants

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000+

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Job Description - Catering Executive

Overall Responsibility of the Role:

  • Attend to clients’ events inquiries promptly and politely.
  • Manage all pre-event planning and organizing of F&B event / catering menus.
  • Produce detailed proposals for events according to client’s requirement.
  • Manage events and coordinate onsite culinary team and/or caterers and all event logistics.
  • Oversee events catering, kitchen preparation and service team.
  • Conduct a full event pre and post briefings with the team.
  • Event list and event calendar are updated accordingly and submitted to Unit Manager timely.
  • Facilitate event order forms and event quotations accurately and submit with approval.
  • Ensure monthly catering report is provided for MMR reporting.
  • Responsible for the management of caterers and service level management.
  • Upkeeping of catering vendor listing and contacts.
  • Coordinate event laundry to vendor.
  • Manage pantry stocks inventory and pantry attendants’ tasks schedule.
  • Vending machine management.
  • Ensure all paper works and PTW are completed and sent to the landlord/CES accordingly.
  • Manage kitchen and pantries equipment inventories.
  • Maintain all F&B service and preparation areas clean.
  • Comply with hygiene and safety regulations set by the Company, clients, and government.
  • Coordinate and handle all festive celebration arrangement (ie Lion Dance, Christmas and CNY celebration, Birthday Celebration).
  • Manage water dispenser and schedule filter change bi-yearly and/or as required.
  • Perform any other related duties as assigned by the Unit Manager and/or Assistant UM.

Health and Safety Responsibilities

  • Adhere to Compass Singapore HSE systems and procedures.
  • Follow all Emergency Response plans on site.
  • Follow procedures for identifying, assessing and controlling hazards and risks.
  • Adhere to and always maintain food handling standards and food safety plan.

Job Requirements:

  • Degree in Hotel Management or equivalent
  • Preferably with 1 year of relevant experience in the F&B industry
  • Customer-service oriented personality
  • Proactive, friendly and pleasant characteristics
  • Efficient interaction level and proficient in delivering great customer service.
  • Able to communicate skills and team player.
  • Cheerful and self-motivated with positive working attitude
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About the Company

COMPASS GROUP (SINGAPORE) PTE. LTD.

COMPASS GROUP (SINGAPORE) PTE. LTD.

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