Restaurant Manager/Assistant Manager (Sentosa/F&B/Western Dining)

Responsibilities:

• Assist Operations Manager in all operational activities of the beach club with responsibilities involving sales, bar, service, staff management and customer handling.
• Ensures restaurant meets monthly sales targets, goals, and objectives.
• Ensure staffs understand and adhere strictly to all policies, procedures, standards, and guidelines.
• Assist to conduct on-the-job training to motivate and build team members’ skills.
• Perform regular stock-checks.
• Responsible for recruitment and selection, performance, and discipline of floor staffs.
• Proper documentations of cash shortages/surplus and lost-and-found items.
• Plan and update staff roster timely.
• Other ad-hoc operational duties may be assigned

Requirements:

• Min. Diploma in F&B Management or equivalent with at least 3-5 years’ experience in similar capacity
• Friendly and customer service oriented
• Possess excellent communication, leadership and interpersonal skills
• A hands-on individual willing to lead by example
• Passionate to serve and have a strong passion for F&B industry
• A good problem solver
• Proficient with Microsoft Office, POS System, and reservation platforms
• Team player and a good problem solver
• Proficient in the use of Microsoft Office
• Must be able to work on weekends and public holidays

Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to shinleng.liew(at)cvistahr.com

Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion

R23119309 | EA License 16C7883