0731 - Cook (Western Cuisine)

Role:
Cook (Western Cuisine)

• Working Days: 6 days
• Working hours: 6.30am - 3pm
• Working Location: Beach Rd
• Salary: $2300 - $2500 

Job Responsibilities

• Prepare and cook a variety of dishes in accordance with the company's recipes and quality standards.
• Ensure all food is prepared, cooked, and presented consistently with high standards of taste and appearance.
• Assist in the preparation and service of breakfast, including setting up and replenishing breakfast items.
• Perform food preparation duties such as washing, cutting, marinating, and portioning ingredients.
• Prepare staff meals according to the daily menu and required portions.
• Maintain cleanliness and hygiene of the kitchen, workstations, equipment, and food preparation areas at all times.
• Wash kitchen utensils, cookware, and dishes when required, and assist with general dishwashing duties.
• Monitor food stock levels and inform the supervisor when supplies need replenishment.
• Store food properly and follow FIFO (First In, First Out) and food safety regulations.
• Ensure compliance with Singapore food hygiene and workplace safety standards.
• Assist with receiving and checking deliveries of food and kitchen supplies.
• Work closely with other kitchen team members to ensure smooth daily operations.
• Perform any other kitchen-related duties assigned by the Chef or Management.

Preferred Qualifications

• Experience in preparing Western Cuisine.
• Experience in hotel, café, or restaurant kitchen operations.
• Possess a valid Singapore Food Hygiene Certificate (preferred).

✅ Wee Yuan Huan

✅ Reg No: R21100383

✅ The Supreme HR Advisory Pte Ltd

✅ EA No: 14C7279