2707 Food Lab Assistant /One North

Name of Authority: Fairfield Methodist School (Secondary)

Contract Period: From 1 Jan 2027 to 31 Dec 2028

| **Month** | **Estimated Hours** |

| --------- | ------------------: |

| January | 145 |

| February | 140 |

| March | 150 |

| April | 160 |

| May | 165 |

| June | 55 |

| July | 160 |

| August | 160 |

| September | 150 |

| October | 150 |

| November | 75 |

| December | 40 |

| **Total** | **1,550** |

Personnel to be deployed at the following hours:

Mondays to Fridays: 7:30 am to 3:00 pm, inclusive of 1-hr lunch break (may be deployed for extended hours on some days);

Service is not required on Saturdays, Sundays and gazetted Public Holidays;

Service is not required on a regular basis during School Holidays.

Requirement:

The Personnel shall minimally have the following qualifications, skills and experience:

Basic certifications relating to food preparation and food safety;

2 years of working experience in related fields (culinary, food preparation etc);

Has experience in store management and organization.

Job Scopes：

The Services required are set out as follows:

Daily Food Lab Duties

Daily upkeep of the food labs, including general cleanliness of food lab equipment, table tops, floor and sinks.

Daily upkeep of food lab facilities and equipment, including the hot water dispensers, refrigerators, ovens and stoves as well as the other appliances in the food labs.

Daily checks and maintenance of the placements of tools and utensils.

Daily management of food items in the fridges and other storage containers. To inform Food Lab Manager or the NFS Unit coordinator if any of the ingredients are running low.

Daily preparation of raw materials for classes (the cutting of meat/fish, separation of ingredients into specified portions according to class size, etc).

Regular checks and management of utensils and cookwares in the individual kitchen tops and work stations to ensure that all food lab items are organized and accounted for.

Weekly / Monthly / Termly Food Lab Duties

Assist in the upkeep and maintenance of the signs (safety and miscellaneous) and posters in the food labs.

Assist in the termly food lab stock-take of equipment and utensils as instructed by Food Lab Manager or the NFS Unit coordinator.

Labelling and bi-annual cleaning of tabletops, shelves and equipment which are to be done at least twice a year during the test/exam periods or June and December Holidays.

Termly checks on perishables in the fridges and other containers.

Additional Duties

Support afternoon cooking programs that take place in the food labs.

Support school-based activities involving the use of the food labs.

Maxhunt Resource Pte Ltd | EA Licence: 22C1322

Cynthia Lai | Registration No: R25146301