Assistant Chef (Japanese Cuisine)

Preferred Qualifications:

• Experience in Japanese cuisine or fish preparation will be highly regarded
• Previous experience in a sushi or omakase restaurant is an advantage
• Ability to communicate in Japanese will be considered a plus

Key Responsibilities:

• Assist chefs in daily food preparation, including washing, peeling, cutting, and portioning ingredients
• Maintain a high level of kitchen hygiene and ensure all utensils, equipment, and work areas are properly cleaned and organized
• Manage waste disposal, replace trash bags, and clean waste bins regularly
• Sweep and mop kitchen areas as needed, ensuring a clean and safe working environment
• Store and label all food items according to food safety and hygiene standards
• Liaise with suppliers and assist in ordering kitchen ingredients and supplies as required

Requirements:

• Strong sense of responsibility, discipline, and attention to detail
• Positive work attitude and eagerness to learn
• Excellent teamwork and communication skills
• Ability to perform efficiently under a fast-paced and demanding environment

Work Location: Parkroyal Collection, Singapore

Commencement Date: January 2026
💬 Interested candidates are invited to send their resume to [email protected]. Only shortlisted applicants will be notified.