Number of Applicants
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About Us:
At BYD by 1826, we’re passionate about delivering extraordinary dining experiences in a vibrant and welcoming atmosphere. As a leading name in the hospitality industry, we pride ourselves on our exceptional service and delicious menu offerings. If you’re looking to kickstart your career in the F&B industry and thrive in a supportive, fast-paced environment, we want you to join our team!
Responsibilities:
Assist in managing the entire restaurant, including manpower planning, inventory, and maintenance of the restaurant. Supervise a team of 6 - 12 F&B members.
Plan & schedule roster for the staff.
Manage the F&B supplies.
Resolving customer issues.
Ensure and upkeep the highest level of customer service.
Work closely with the events side to disseminate information to the service crew and ensure the smooth running of the events.
Gather feedback from customers and report to higher management.
Work with kitchen crew to ensure food quality
Cashiering, opening and closing of the outlet
Daily washing up of restaurant area to maintain the highest level of cleanliness & hygiene
Maintenance of equipment for long-term use
Any other ad hoc duties as assigned
Requirements
Certificate/Diploma/Degree in any field
5 Years experience in F&B with supervisory role
Ability to work in a fast-paced environment
Service-oriented, customer-focused
Process Food Safety & Hygiene certificate
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